ФАО АГРИС — международная информационная система по сельскохозяйственным наукам и технологиям

การปลดปล่อยธาตุอาหารและการเปลี่ยนแปลงสมบัติทางเคมีในดินที่ใส่แหนแดง | Mineralization and chemical properties changes in soil amended with Azolla

2020

Sirilak Kaewsuralikhit(Department of Agriculture, Bangkok (Thailand). Soil Science Group. Soil Microbiology Research Subgroup) | Patcharin Namwong(Department of Agriculture, Bangkok (Thailand). Soil Science Group. Soil Microbiology Research Subgroup) | Praphai Thongra-ar(Department of Agriculture, Bangkok (Thailand). Soil Science Group. Soil Microbiology Research Subgroup) | Nisarat Thaweenut(Department of Agriculture, Bangkok (Thailand). Soil Science Group. Soil Microbiology Research Subgroup) | Kanda Chatchaisiri(The Queen Sirikit Department of Sericulture, Bangkok (Thailand). Office of Sericulture Research and Development)


Библиографическая информация
Нумерация страниц
139-149
Другие темы
Soil chemical properties; Soil amendment; Azolla microphylla
Язык
Тайский
Примечание
Summaries (En, Th)
Тип
Summary; Non-Conventional
Корпоративный автор/ Групповой автор
Department of Agriculture, Bangkok (Thailand)

2022-12-15
AGRIS AP
Посмотрите в Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected] [email protected]