FAO AGRIS - Sistema Internacional para la Ciencia y Tecnología Agrícola

ผลของสารสกัดจากกล้วยน้ำว้า (Musa sapientum) ต่อปริมาณสารฟีนอลิก | Effect of extracts from banana (Musa sapientum) on phenolic contents

2019

Sungayuth, N.(Mahidol University. Kanchanaburi Campus, Kanchanaburi (Thailand). School of Interdisciplinary Studies. Division of Sciences and Liberal Arts) | Parnkaew, S.(Mahidol University. Kanchanaburi Campus, Kanchanaburi (Thailand). School of Interdisciplinary Studies. Division of Food Industry) | Klinthanorm, S.(Mahidol University. Kanchanaburi Campus, Kanchanaburi (Thailand). School of Interdisciplinary Studies. Division of Food Industry) | Wongsakornsup, R.(Mahidol University. Kanchanaburi Campus, Kanchanaburi (Thailand). School of Interdisciplinary Studies. Division of Food Industry) | Jarussophon, N.(Kasetsart University. Kamphaeng Saen Campus, Nakhon Pathom (Thailand). Faculty of Liberal Arts and Science. Chemistry Division)


Información bibliográfica
Paginación
345-348
Otras materias
Leaf; Stem; Fresh extracts; Blossom; Dried extracts; Fruit bunch
Idioma
Tailandés
Nota
Summaries (En, Th)
Tipo
Summary; Non-Conventional
Autores corporativos
The Agricultural Science Society of Thailand under the Patronage of His Majesty the King, Bangkok (Thailand)

2022-12-15
AGRIS AP
Proveedor de Datos
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