ผลของสารสกัดจากกล้วยน้ำว้า (Musa sapientum) ต่อปริมาณสารฟีนอลิก | Effect of extracts from banana (Musa sapientum) on phenolic contents
2019
Sungayuth, N.(Mahidol University. Kanchanaburi Campus, Kanchanaburi (Thailand). School of Interdisciplinary Studies. Division of Sciences and Liberal Arts) | Parnkaew, S.(Mahidol University. Kanchanaburi Campus, Kanchanaburi (Thailand). School of Interdisciplinary Studies. Division of Food Industry) | Klinthanorm, S.(Mahidol University. Kanchanaburi Campus, Kanchanaburi (Thailand). School of Interdisciplinary Studies. Division of Food Industry) | Wongsakornsup, R.(Mahidol University. Kanchanaburi Campus, Kanchanaburi (Thailand). School of Interdisciplinary Studies. Division of Food Industry) | Jarussophon, N.(Kasetsart University. Kamphaeng Saen Campus, Nakhon Pathom (Thailand). Faculty of Liberal Arts and Science. Chemistry Division)
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Эту запись предоставил Kasetsart University