การพัฒนาคุณภาพและยืดอายุการเก็บรักษาผลิตภัณฑ์ซอสคลุกไก่ทอดบัฟฟาโล่วิงส์ | Quality improvement and shelf-life extension of buffalo-wing fried chicken sauce
2020
Nalatporn Ratanatrivong(Naresuan University, Phitsanulok (Thailand). ASEAN-American Industrial Food Consulting Center) | Lalitta Phanichpol(Naresuan University, Phitsanulok (Thailand). ASEAN-American Industrial Food Consulting Center) | Parita Thanasukarn(Naresuan University, Phitsanulok (Thailand). Faculty of Agriculture, Natural Resources and Environment) | Puntarika Ratanatriwong(Naresuan University, Phitsanulok (Thailand). Faculty of Agriculture, Natural Resources and Environment) E-mail:[email protected], [email protected]
Palabras clave de AGROVOC
Información bibliográfica
Este registro bibliográfico ha sido proporcionado por Kasetsart University