FAO AGRIS - Sistema Internacional para la Ciencia y Tecnología Agrícola

The study of suitable frying condition for vacuum fried sweet corn nuggets | การศึกษาสภาวะที่เหมาะสมในการทอดนักเก็ตข้าวโพดหวานแบบสุญญากาศ

2020

Wannakan Phuttakasam(Naresuan University, Phitsanulok (Thailand). Faculty of Agriculture, Natural Resources and Environment. Department of Agro-Industry) | Wipada Sadudee(Naresuan University, Phitsanulok (Thailand). Faculty of Agriculture, Natural Resources and Environment. Department of Agro-Industry) | Parita Thanasukarn(Naresuan University, Phitsanulok (Thailand). Faculty of Agriculture, Natural Resources and Environment. Department of Agro-Industry) | Chinnakrit Srinuan(Naresuan University, Phitsanulok (Thailand). Faculty of Agriculture, Natural Resources and Environment. Department of Agro-Industry) | Riantong Singanusong(Naresuan University, Phitsanulok (Thailand). Faculty of Agriculture, Natural Resources and Environment. Department of Agro-Industry) E-mail:[email protected]


Información bibliográfica
Paginación
157-162
Otras materias
Nuggets; Suitable condition; Vacuum fryer
Idioma
Tailandés
Nota
Summaries (En, Th)
Tipo
Summary; Non-Conventional
Autores corporativos
The Agricultural Science Society of Thailand under the Patronage of His Majesty the King, Bangkok (Thailand)

2022-12-15
AGRIS AP
Proveedor de Datos
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