The study of suitable frying condition for vacuum fried sweet corn nuggets | การศึกษาสภาวะที่เหมาะสมในการทอดนักเก็ตข้าวโพดหวานแบบสุญญากาศ
2020
Wannakan Phuttakasam(Naresuan University, Phitsanulok (Thailand). Faculty of Agriculture, Natural Resources and Environment. Department of Agro-Industry) | Wipada Sadudee(Naresuan University, Phitsanulok (Thailand). Faculty of Agriculture, Natural Resources and Environment. Department of Agro-Industry) | Parita Thanasukarn(Naresuan University, Phitsanulok (Thailand). Faculty of Agriculture, Natural Resources and Environment. Department of Agro-Industry) | Chinnakrit Srinuan(Naresuan University, Phitsanulok (Thailand). Faculty of Agriculture, Natural Resources and Environment. Department of Agro-Industry) | Riantong Singanusong(Naresuan University, Phitsanulok (Thailand). Faculty of Agriculture, Natural Resources and Environment. Department of Agro-Industry) E-mail:[email protected]
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Эту запись предоставил Kasetsart University