AGRIS - 国际农业科技情报系统

The study of suitable frying condition for vacuum fried sweet corn nuggets | การศึกษาสภาวะที่เหมาะสมในการทอดนักเก็ตข้าวโพดหวานแบบสุญญากาศ

2020

Wannakan Phuttakasam(Naresuan University, Phitsanulok (Thailand). Faculty of Agriculture, Natural Resources and Environment. Department of Agro-Industry) | Wipada Sadudee(Naresuan University, Phitsanulok (Thailand). Faculty of Agriculture, Natural Resources and Environment. Department of Agro-Industry) | Parita Thanasukarn(Naresuan University, Phitsanulok (Thailand). Faculty of Agriculture, Natural Resources and Environment. Department of Agro-Industry) | Chinnakrit Srinuan(Naresuan University, Phitsanulok (Thailand). Faculty of Agriculture, Natural Resources and Environment. Department of Agro-Industry) | Riantong Singanusong(Naresuan University, Phitsanulok (Thailand). Faculty of Agriculture, Natural Resources and Environment. Department of Agro-Industry) E-mail:[email protected]


书目信息
Agricultural Science Journal
ISSN 0125-0369
页码
157-162
其它主题
Suitable condition; Nuggets; Vacuum fryer
语言
泰国
注释
Summaries (En, Th)
类型
Summary; Non-Conventional
团体作者
The Agricultural Science Society of Thailand under the Patronage of His Majesty the King, Bangkok (Thailand)

2022-12-15
AGRIS AP