Effects of hydrocolloids on texture and starch digestibility of cooked waxy rice | ผลของการใช้ไฮโดรคอลลอยด์ต่อเนื้อสัมผัสและสมบัติการย่อยสตาร์ชในข้าวเหนียวสุก
2019
Woraphon Paphonyanyong(Pibulsongkram Rajabhat University, Phitsanulok (Thailand). Faculty of Food and Agricultural Technology. Food Science and Technology Program) E-mail:[email protected] | Khongsak Srikaeo(Pibulsongkram Rajabhat University, Phitsanulok (Thailand). Faculty of Food and Agricultural Technology. Food Science and Technology Program) | Chutima Lerdluksamee(Pibulsongkram Rajabhat University, Phitsanulok (Thailand). Faculty of Food and Agricultural Technology. Food Science and Technology Program)
Palabras clave de AGROVOC
Información bibliográfica
Este registro bibliográfico ha sido proporcionado por Kasetsart University