AGRIS - Sistema Internacional para la Ciencia y Tecnología Agrícola

Effects of betaine supplementation in laying hen diets on productive performance, hematology, egg quality, cholesterol and fatty acid profile in yolk | ผลการเสริมบีเทนในอาหารไก่ไข่ต่อสมรรถภาพการผลิต โลหิตวิทยา คุณภาพไข่ระดับคอเลสเตอรอลและกรดไขมันในไข่แดง

2018

Manatsanun Nopparatmaitree(Silpakorn University. Phetchaburi Information Technology Campus, Phetchaburi (Thailand). Faculty of Animal Sciences and Agricultural Technology) E-mail:[email protected] | Sitthisak Jeenpongpan(Silpakorn University. Phetchaburi Information Technology Campus, Phetchaburi (Thailand). Faculty of Animal Sciences and Agricultural Technology) | Pornphatchara Naratho(Silpakorn University. Phetchaburi Information Technology Campus, Phetchaburi (Thailand). Faculty of Animal Sciences and Agricultural Technology) | Saran Hoonjun(Silpakorn University. Phetchaburi Information Technology Campus, Phetchaburi (Thailand). Faculty of Animal Sciences and Agricultural Technology) | Oruma Rungjakkawanchai(Silpakorn University. Phetchaburi Information Technology Campus, Phetchaburi (Thailand). Faculty of Animal Sciences and Agricultural Technology) | Anunya Panthong(Petchaburi Collage of Agricultural and Technology, Phetchaburi (Thailand). Faculty of Animal Science) | Warangkana Kitpipit(Silpakorn University. Phetchaburi Information Technology Campus, Phetchaburi (Thailand). Faculty of Animal Sciences and Agricultural Technology)


Información bibliográfica
Journal of Agricultural Research and Extension
ISSN 0125-8850 | 2630-0206
Paginación
30-43
Otras materias
Yolk; Productive performance; Supplementation; Diets; Fatty acid; Laying hen; Layer
Idioma
Tailandés
Nota
Summaries (En, Th)
Tipo
Summary; Non-Conventional
Autores corporativos
Maejo University, Chiang Mai (Thailand). Office of Agricultural Research and Extension

2023-03-15
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