FAO AGRIS - Sistema Internacional para la Ciencia y Tecnología Agrícola

Encapsulation of Bacillus sp. spore isolated from soil in hot spring for use as a probiotic supplement in laying hen diet | การห่อหุ้มสปอร์บาซิลลัสที่คัดแยกจากดินบริเวณบ่อน้ำพุร้อนเพื่อใช้เป็นสารเสริมโพรไบโอติกในอาหารไก่ไข่

2020

Orathai Dangsawat(Prince of Songkla University. Suratthani Campus, Surat Thani (Thailand). Faculty of Science and Industrial Technology. Program in Agricultural Science and Technology) | Pannita Kongsang(Prince of Songkla University. Suratthani Campus, Surat Thani (Thailand). Faculty of Science and Industrial Technology. Program in Agricultural Science and Technology) | Sarita Kalajit(Prince of Songkla University. Suratthani Campus, Surat Thani (Thailand). Faculty of Science and Industrial Technology. Program in Agricultural Science and Technology) | Jessada Rattanawut(Prince of Songkla University. Suratthani Campus, Surat Thani (Thailand). Faculty of Science and Industrial Technology. Program in Agricultural Science and Technology) | Pongpitch Petchsakulwong(Prince of Songkla University. Trang Campus, Trang (Thailand). Faculty of Commerce and Management. Department of Business Management) | Patima Permpoonpattana(Prince of Songkla University. Suratthani Campus, Surat Thani (Thailand). Faculty of Science and Industrial Technology. Program in Agricultural Science and Technology) E-mail:[email protected]


Información bibliográfica
Paginación
227-236
Otras materias
Laying hen; Muddy soil; Diets; Bacillus sp.; Yellow sediment; Springwater soil; Hot spring
Idioma
Tailandés
Nota
Summaries (En, Th)
Tipo
Summary; Non-Conventional
Autores corporativos
Khon Kaen University, Khon Kaen (Thailand). Faculty of Agriculture

2023-03-15
AGRIS AP
Proveedor de Datos
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