FAO AGRIS - Système international des sciences et technologies agricoles

Encapsulation of Bacillus sp. spore isolated from soil in hot spring for use as a probiotic supplement in laying hen diet | การห่อหุ้มสปอร์บาซิลลัสที่คัดแยกจากดินบริเวณบ่อน้ำพุร้อนเพื่อใช้เป็นสารเสริมโพรไบโอติกในอาหารไก่ไข่

2020

Orathai Dangsawat(Prince of Songkla University. Suratthani Campus, Surat Thani (Thailand). Faculty of Science and Industrial Technology. Program in Agricultural Science and Technology) | Pannita Kongsang(Prince of Songkla University. Suratthani Campus, Surat Thani (Thailand). Faculty of Science and Industrial Technology. Program in Agricultural Science and Technology) | Sarita Kalajit(Prince of Songkla University. Suratthani Campus, Surat Thani (Thailand). Faculty of Science and Industrial Technology. Program in Agricultural Science and Technology) | Jessada Rattanawut(Prince of Songkla University. Suratthani Campus, Surat Thani (Thailand). Faculty of Science and Industrial Technology. Program in Agricultural Science and Technology) | Pongpitch Petchsakulwong(Prince of Songkla University. Trang Campus, Trang (Thailand). Faculty of Commerce and Management. Department of Business Management) | Patima Permpoonpattana(Prince of Songkla University. Suratthani Campus, Surat Thani (Thailand). Faculty of Science and Industrial Technology. Program in Agricultural Science and Technology) E-mail:[email protected]


Informations bibliographiques
Pagination
227-236
D'autres materias
Laying hen; Muddy soil; Diets; Bacillus sp.; Yellow sediment; Springwater soil; Hot spring
Langue
thaï
Note
Summaries (En, Th)
Type
Summary; Non-Conventional
Auteur institutionnelle
Khon Kaen University, Khon Kaen (Thailand). Faculty of Agriculture

2023-03-15
AGRIS AP
Fournisseur de données
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