ФАО АГРИС — международная информационная система по сельскохозяйственным наукам и технологиям

Encapsulation of Bacillus sp. spore isolated from soil in hot spring for use as a probiotic supplement in laying hen diet | การห่อหุ้มสปอร์บาซิลลัสที่คัดแยกจากดินบริเวณบ่อน้ำพุร้อนเพื่อใช้เป็นสารเสริมโพรไบโอติกในอาหารไก่ไข่

2020

Orathai Dangsawat(Prince of Songkla University. Suratthani Campus, Surat Thani (Thailand). Faculty of Science and Industrial Technology. Program in Agricultural Science and Technology) | Pannita Kongsang(Prince of Songkla University. Suratthani Campus, Surat Thani (Thailand). Faculty of Science and Industrial Technology. Program in Agricultural Science and Technology) | Sarita Kalajit(Prince of Songkla University. Suratthani Campus, Surat Thani (Thailand). Faculty of Science and Industrial Technology. Program in Agricultural Science and Technology) | Jessada Rattanawut(Prince of Songkla University. Suratthani Campus, Surat Thani (Thailand). Faculty of Science and Industrial Technology. Program in Agricultural Science and Technology) | Pongpitch Petchsakulwong(Prince of Songkla University. Trang Campus, Trang (Thailand). Faculty of Commerce and Management. Department of Business Management) | Patima Permpoonpattana(Prince of Songkla University. Suratthani Campus, Surat Thani (Thailand). Faculty of Science and Industrial Technology. Program in Agricultural Science and Technology) E-mail:[email protected]


Библиографическая информация
Нумерация страниц
227-236
Другие темы
Laying hen; Muddy soil; Diets; Bacillus sp.; Yellow sediment; Springwater soil; Hot spring
Язык
Тайский
Примечание
Summaries (En, Th)
Тип
Summary; Non-Conventional
Корпоративный автор/ Групповой автор
Khon Kaen University, Khon Kaen (Thailand). Faculty of Agriculture

2023-03-15
AGRIS AP
Посмотрите в Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected] [email protected]