Continuous measurement of energy expenditure of finisher pigs at raised ambient temperatures. [Conference paper]
1990
Giles, L.R. | Gooden, J.M. | Lorschy, M.L. | Annison, E.F. (Sydney Univ., Camden (Australia). Dept. of Animal Science) | Black, J.L. (Commonwealth Scientific and Industrial Research Organisation, Blacktown (Australia). Div. of Animal Production)
The main factors affecting oxygen consumption response to raised ambient temperatures was a decline in voluntary food intake and a rise in respiration rate.
Mostrar más [+] Menos [-]Palabras clave de AGROVOC
Información bibliográfica
Este registro bibliográfico ha sido proporcionado por Commonwealth Scientific and Industrial Research Organisation