Continuous measurement of energy expenditure of finisher pigs at raised ambient temperatures. [Conference paper]

Giles, L.R.; Gooden, J.M.; Lorschy, M.L.; Annison, E.F. . Dept. of Animal Science; Black, J.L. . Div. of Animal Production

Continuous measurement of energy expenditure of finisher pigs at raised ambient temperatures. [Conference paper]

1990

Giles, L.R. | Gooden, J.M. | Lorschy, M.L. | Annison, E.F. (Sydney Univ., Camden (Australia). Dept. of Animal Science) | Black, J.L. (Commonwealth Scientific and Industrial Research Organisation, Blacktown (Australia). Div. of Animal Production)

The main factors affecting oxygen consumption response to raised ambient temperatures was a decline in voluntary food intake and a rise in respiration rate.

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AGROVOC关键词

cerdo energia energie porcin temperatura del aire

书目信息

发表于

Proceedings of the Nutrition Society of Australia (Australia)

卷 15 ISSN 0314-1004

出版者

Nutrition Society of Australia

其它主题

Temperature de l'air; Consumo de oxigeno; Consommation d'oxygene

语言

英语

注释

Summary only

1 table, 1 ref.

类型

Conference; Summary

来源

Proceedings of the Nutrition Society of Australia, Nutrition Society of Australia, Murdoch (Australia).- Murdoch, W.A. (Australia): Nutrition Society of Australia, 1990. p. 41

粮农组织大会

15. Annual Conference. Nutrition Society of Australia, Adelaide, S.A. (Australia), 26 Nov 1990

自何时收录于AGRIS: 1996-08-15

格式: AGRIS AP

数据提供者

这条记录提供自 Commonwealth Scientific and Industrial Research Organisation

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