Continuous measurement of energy expenditure of finisher pigs at raised ambient temperatures. [Conference paper]
1990
Giles, L.R. | Gooden, J.M. | Lorschy, M.L. | Annison, E.F. (Sydney Univ., Camden (Australia). Dept. of Animal Science) | Black, J.L. (Commonwealth Scientific and Industrial Research Organisation, Blacktown (Australia). Div. of Animal Production)
The main factors affecting oxygen consumption response to raised ambient temperatures was a decline in voluntary food intake and a rise in respiration rate.
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Библиографическая информация
Proceedings of the Nutrition Society of Australia (Australia)
Том
15
ISSN
0314-1004
Издатель
Nutrition Society of Australia
Другие темы
Temperature de l'air; Consumo de oxigeno; Consommation d'oxygene
Язык
Английский
Примечание
Summary only
1 table, 1 ref.
Тип
Conference; Summary
Источник
Proceedings of the Nutrition Society of Australia, Nutrition Society of Australia, Murdoch (Australia).- Murdoch, W.A. (Australia): Nutrition Society of Australia, 1990. p. 41
Конференция
15. Annual Conference. Nutrition Society of Australia, Adelaide, S.A. (Australia), 26 Nov 1990
1996-08-15
AGRIS AP
Поставщик данных
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