Shredded smoked salt horse meat. A typical product from the Veneto region

affumicatura ahumado analyse microbiologique analytical methods ash content bacillus biological contamination brining carne de caballo carne di cavallo cell counting chemical composition chlorure de sodium cloruro di sodio colageno collagen collagene comminution composition chimique composizione chimica consommation alimentaire consumo alimentare consumo de alimentos contamination biologique contaminazione biologica contenido de ceniza contenido de humedad contenido proteico contenuto lipidico contenuto proteico desmenuzamiento drying food consumption food technology fragmentation frammentazione fumage horse meat industria de la carne industria della carne industrie de la viande inspection des viandes ispezione delle carni lactic acid bacteria lipid content meat industry meat inspection meat products metodi analitici microbiological analysis moisture content nutritive value prodotti a base di carne productos de la carne protein content salage salatura secado smoking sodium chloride staphylococcus technique analytique technologie alimentaire tecnologia alimentare tenderness tenerezza organolettica teneur en cendres teneur en eau teneur en lipides ternura valeur nutritive valor nutritivo valore nutritivo veneto viande chevaline