Nutritional effects of organic acids
2001
Schöner, F.J. (BASF Aktiengesellschaft, Ludwigshafen (Germany))
The summary of numerous trials showed that acids can nearly compensate for the effects of antibiotic growth promoters. The mode of actions of organic acids and their salts is not totally understood. The paper includes some results of trials, which help to explain the responses like reduced pH and acid binding capacity in feed, increased digestibility of crude protein, energy, calcium and phosphorus and reduced amount of microbes in the duodenum
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