Nutritional effects of organic acids
2001
Schöner, F.J. (BASF Aktiengesellschaft, Ludwigshafen (Germany))
The summary of numerous trials showed that acids can nearly compensate for the effects of antibiotic growth promoters. The mode of actions of organic acids and their salts is not totally understood. The paper includes some results of trials, which help to explain the responses like reduced pH and acid binding capacity in feed, increased digestibility of crude protein, energy, calcium and phosphorus and reduced amount of microbes in the duodenum
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书目信息
出版者
CIHEAM-IAMZ
页码
p. 55-61
其它主题
Nutricion animal; Digestibilite; Acidos organicos
语言
英语
注释
Summaries (En, Fr)
8 graphs. 1 table. 9 ref.
类型
Summary; Conference
来源
Feed manufacturing in the Mediterranean region. Improving safety: From feed to food, Brufau, J. (Ed.) (Institut de Recerca i Tecnologia Agroalimentàries, Reus (Spain)).- Zaragoza (Spain): CIHEAM-IAMZ, 2001. 235 p.
粮农组织大会
3. Conference of Feed Manufacturers of the Mediterranean, Reus (Spain), 22-24 Mar 2000
2002-08-15
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