Nutritional effects of organic acids

Schöner, F.J.

Nutritional effects of organic acids

2001

Schöner, F.J. (BASF Aktiengesellschaft, Ludwigshafen (Germany))

The summary of numerous trials showed that acids can nearly compensate for the effects of antibiotic growth promoters. The mode of actions of organic acids and their salts is not totally understood. The paper includes some results of trials, which help to explain the responses like reduced pH and acid binding capacity in feed, increased digestibility of crude protein, energy, calcium and phosphorus and reduced amount of microbes in the duodenum

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Mots clés AGROVOC

acide organique animal nutrition cerdo digestibilidad digestibility nutrition animale organic acids porcin sales salts sel swine

Informations bibliographiques

Publié dans

Cahiers Options Méditerranéennes (CIHEAM)

Volume 54 ISSN 1022-1379

Editeur

CIHEAM-IAMZ

Pagination

p. 55-61

D'autres materias

Nutricion animal; Digestibilite; Acidos organicos

Langue

anglais

Note

Summaries (En, Fr)

8 graphs. 1 table. 9 ref.

Type

Summary; Conference

Source

Feed manufacturing in the Mediterranean region. Improving safety: From feed to food, Brufau, J. (Ed.) (Institut de Recerca i Tecnologia Agroalimentàries, Reus (Spain)).- Zaragoza (Spain): CIHEAM-IAMZ, 2001. 235 p.

Conférence

3. Conference of Feed Manufacturers of the Mediterranean, Reus (Spain), 22-24 Mar 2000

Sur AGRIS depuis: 2002-08-15

Format: AGRIS AP

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Cette notice bibliographique a été fournie par Instituto Agronómico Mediterráneo de Zaragoza

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Nutritional effects of organic acids

2001

Mots clés AGROVOC

Informations bibliographiques