FAO AGRIS - Sistema Internacional para la Ciencia y Tecnología Agrícola

Whey powder and whey protein concentrate production technology, costs and profitability

1990

Hurst, Susan J. | Aplin, Richard D (Richard David) | Barbano, David M.

Palabras clave de AGROVOC

Información bibliográfica

Editorial Dept. of Agricultural Economics, Cornell University Agricultural Experiment Station, New York State College of Agriculture and Life Sciences, Cornell University, | Ithaca, N.Y. : Dept. of Agricultural Economics, Cornell University Agricultural Experiment Station, New York State College of Agriculture and Life Sciences, Cornell University, [1990]

Editorial
Dept. of Agricultural Economics, Cornell University Agricultural Experiment Station, New York State College of Agriculture and Life Sciences, Cornell University
Otras materias
Cheese factories; Whey products; United states
Idioma
Inglés
Nota
by Susan Hurst, Richard Aplin, David Barbano.
Includes bibliographical references.
Tipo
Monograph; Book; Text; Report; Bibliography; Book; Monograph
Autores corporativos
New York State College of Agriculture and Life Sciences. Department of Agricultural Economics.

2024-02-27
2025-07-19
MODS
Proveedor de Datos
Buscar en Google Scholar
Si observa algún dato incorrecto en este registro bibliográfico, póngase en contacto con nosotros en [email protected]