ФАО АГРИС — международная информационная система по сельскохозяйственным наукам и технологиям

Whey powder and whey protein concentrate production technology, costs and profitability

1990

Hurst, Susan J. | Aplin, Richard D (Richard David) | Barbano, David M.

Ключевые слова АГРОВОК

Библиографическая информация

Издатель Dept. of Agricultural Economics, Cornell University Agricultural Experiment Station, New York State College of Agriculture and Life Sciences, Cornell University, | Ithaca, N.Y. : Dept. of Agricultural Economics, Cornell University Agricultural Experiment Station, New York State College of Agriculture and Life Sciences, Cornell University, [1990]

Издатель
Dept. of Agricultural Economics, Cornell University Agricultural Experiment Station, New York State College of Agriculture and Life Sciences, Cornell University
Другие темы
Cheese factories; Whey products; United states
Язык
Английский
Примечание
by Susan Hurst, Richard Aplin, David Barbano.
Includes bibliographical references.
Тип
Monograph; Book; Text; Report; Bibliography; Book; Monograph
Корпоративный автор/ Групповой автор
New York State College of Agriculture and Life Sciences. Department of Agricultural Economics.

2024-02-27
2025-07-19
MODS
Посмотрите в Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected] [email protected]