FAO AGRIS - Système international des sciences et technologies agricoles

Whey powder and whey protein concentrate production technology, costs and profitability

1990

Hurst, Susan J. | Aplin, Richard D (Richard David) | Barbano, David M.


Informations bibliographiques

Editeur Dept. of Agricultural Economics, Cornell University Agricultural Experiment Station, New York State College of Agriculture and Life Sciences, Cornell University, | Ithaca, N.Y. : Dept. of Agricultural Economics, Cornell University Agricultural Experiment Station, New York State College of Agriculture and Life Sciences, Cornell University, [1990]

Editeur
Dept. of Agricultural Economics, Cornell University Agricultural Experiment Station, New York State College of Agriculture and Life Sciences, Cornell University
D'autres materias
Cheese factories; Whey products; United states
Langue
anglais
Note
by Susan Hurst, Richard Aplin, David Barbano.
Includes bibliographical references.
Type
Monograph; Book; Text; Report; Bibliography; Book; Monograph
Auteur institutionnelle
New York State College of Agriculture and Life Sciences. Department of Agricultural Economics.

2024-02-27
2025-07-19
MODS
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