Lactoferrin
2000
Naidu, A. S.
"Lactoferrin: natural, multifunctional, antimicrobial provides an excellent source for applied scientific information on the microbial blocking technology and explores the potential of lactoferrin as a novel intervention in the multi-hurdle approach to food safety. Convenient and affordable, lactoferrin could revolutionize the field of food antimicrobial science and technology and the way we protect ourselves from foodborne pathogens."--Jacket.
Mostrar más [+] Menos [-]Palabras clave de AGROVOC
Información bibliográfica
Este registro bibliográfico ha sido proporcionado por National Agricultural Library