Lactoferrin
2000
Naidu, A. S.
"Lactoferrin: natural, multifunctional, antimicrobial provides an excellent source for applied scientific information on the microbial blocking technology and explores the potential of lactoferrin as a novel intervention in the multi-hurdle approach to food safety. Convenient and affordable, lactoferrin could revolutionize the field of food antimicrobial science and technology and the way we protect ourselves from foodborne pathogens."--Jacket.
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书目信息
出版者
CRC Press
语言
英语
注释
A.S. Naidu.
Includes bibliographical references (leaves 71-86).
ISBN
0849309093, 9780849309090
副标题
natural, multifunctional, antimicrobial
类型
Text; Monograph; Book; Bibliography; Book; Monograph
2024-02-27
2025-07-20
MODS