Lactoferrin
2000
Naidu, A. S.
"Lactoferrin: natural, multifunctional, antimicrobial provides an excellent source for applied scientific information on the microbial blocking technology and explores the potential of lactoferrin as a novel intervention in the multi-hurdle approach to food safety. Convenient and affordable, lactoferrin could revolutionize the field of food antimicrobial science and technology and the way we protect ourselves from foodborne pathogens."--Jacket.
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Эту запись предоставил National Agricultural Library