Health effects of [omega]3 polyunsaturated fatty acids in seafoods
1991
Simopoulos, Artemis P.
Palabras clave de AGROVOC
Información bibliográfica
Editorial
Karger
Paginación
xxiv, 592 pages : illustrations, portrait.
Otras materias
Therapeutic use; Physiological effect; Therapeutic use; Omega-3; Health aspects; Omega-3 fatty acids
Idioma
Inglés
Formato
print, unmediated, volume
Nota
volume editors, Artemis P. Simopoulos [and others].
Includes bibliographical references and indexes.
ISBN
9783805552448, 3805552440
Subtítulo
proceedings of the 2nd International Conference on the Health Effects of [omega]3 Polyunsaturated Fatty Acids in Seafoods, Washington, D.C., March 20-23, 1990
Tipo
Conference Paper; Conference Part; Conference Paper; Conference Part; Text; Conference Proceedings; Book; Bibliography; Book; Monograph; Monograph; Book
Conferencia
International Conference on the Health Effects of Omega3 Polyunsaturated Fatty Acids in Seafoods (2nd : 1990 : Washington, D.C.)
Autores corporativos
World Health Organization.
Food and Agriculture Organization of the United Nations.
2024-02-27
2025-07-20
MODS
Proveedor de Datos
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