AGRIS - 国际农业科技情报系统

Health effects of [omega]3 polyunsaturated fatty acids in seafoods

1991

Simopoulos, Artemis P.


书目信息
出版者
Karger
页码
xxiv, 592 pages : illustrations, portrait.
其它主题
Therapeutic use; Physiological effect; Therapeutic use; Omega-3; Health aspects; Omega-3 fatty acids
语言
英语
格式
print, unmediated, volume
注释
volume editors, Artemis P. Simopoulos [and others].
Includes bibliographical references and indexes.
ISBN
9783805552448, 3805552440
副标题
proceedings of the 2nd International Conference on the Health Effects of [omega]3 Polyunsaturated Fatty Acids in Seafoods, Washington, D.C., March 20-23, 1990
类型
Conference Paper; Conference Part; Conference Paper; Conference Part; Text; Conference Proceedings; Book; Bibliography; Book; Monograph; Monograph; Book
粮农组织大会
International Conference on the Health Effects of Omega3 Polyunsaturated Fatty Acids in Seafoods (2nd : 1990 : Washington, D.C.)
团体作者
World Health Organization.
Food and Agriculture Organization of the United Nations.

2024-02-27
2025-07-20
MODS
在Google Scholar上查找
如果您发现与此记录相关的任何错误信息,请联系 [email protected]