Health effects of [omega]3 polyunsaturated fatty acids in seafoods
1991
Simopoulos, Artemis P.
Ключевые слова АГРОВОК
Библиографическая информация
Издатель
Karger
Нумерация страниц
xxiv, 592 pages : illustrations, portrait.
Другие темы
Therapeutic use; Physiological effect; Therapeutic use; Omega-3; Health aspects; Omega-3 fatty acids
Язык
Английский
Формат
print, unmediated, volume
Примечание
volume editors, Artemis P. Simopoulos [and others].
Includes bibliographical references and indexes.
ISBN Международный стандартный книжный номер
9783805552448, 3805552440
Подзаголовок
proceedings of the 2nd International Conference on the Health Effects of [omega]3 Polyunsaturated Fatty Acids in Seafoods, Washington, D.C., March 20-23, 1990
Тип
Conference Paper; Conference Part; Conference Paper; Conference Part; Text; Conference Proceedings; Book; Bibliography; Book; Monograph; Monograph; Book
Конференция
International Conference on the Health Effects of Omega3 Polyunsaturated Fatty Acids in Seafoods (2nd : 1990 : Washington, D.C.)
Корпоративный автор/ Групповой автор
World Health Organization.
Food and Agriculture Organization of the United Nations.
2024-02-27
2025-07-20
MODS
Поставщик данных
Эту запись предоставил National Agricultural Library
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