Microbiological safety assurance system for foodservice facilities
1990
Solberg, M. | Buckalew, J.J. | Chen, C.M. | Schaffner, D.W. | O'Neill, K. | McDowell, J. | Post, L.S. | Boderck, M.
The underlying principles of the microbiological safety assurance system are that microbiological testing is an essential complement to traditional sight, smell, and touch inspection of facilities; that microbial indices are useful in the evaluation of procedure integrity in food process and preparation; and that attainable upper control or warning limits can be established to provide a margin of safety and quality allowing correction without hazard or dissatisfaction.
Mostrar más [+] Menos [-]Palabras clave de AGROVOC
Información bibliográfica
Este registro bibliográfico ha sido proporcionado por National Agricultural Library