Microbiological safety assurance system for foodservice facilities
1990
Solberg, M. | Buckalew, J.J. | Chen, C.M. | Schaffner, D.W. | O'Neill, K. | McDowell, J. | Post, L.S. | Boderck, M.
The underlying principles of the microbiological safety assurance system are that microbiological testing is an essential complement to traditional sight, smell, and touch inspection of facilities; that microbial indices are useful in the evaluation of procedure integrity in food process and preparation; and that attainable upper control or warning limits can be established to provide a margin of safety and quality allowing correction without hazard or dissatisfaction.
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书目信息
出版者
Harcourt
其它主题
College food service; Test procedure; Laundry; Program planning
语言
英语
注释
2019-12-05
类型
Journal Article; Text
2024-02-28
MODS