Use of noncaloric sweeteners
1992
Many people with diabetes restrict the amount of refined sugars (e.g., glucose and sucrose) in their diet. Consequently, noncaloric sweeteners are often used. There are two federally approved noncaloric sweeteners, saccharin and aspartame. Concerns related to saccharin and aspartame use have focused on their safety.
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Información bibliográfica
Este registro bibliográfico ha sido proporcionado por National Agricultural Library