Use of noncaloric sweeteners
1992
Many people with diabetes restrict the amount of refined sugars (e.g., glucose and sucrose) in their diet. Consequently, noncaloric sweeteners are often used. There are two federally approved noncaloric sweeteners, saccharin and aspartame. Concerns related to saccharin and aspartame use have focused on their safety.
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Библиографическая информация
Издатель
Oxford University Press
Другие темы
Energy intake
Язык
Английский
Тип
Journal Article; Text
2024-02-28
MODS
Поставщик данных
Эту запись предоставил National Agricultural Library
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