Formulation of low calorie cereal bar
2018
Jogdand, D. S. | Babar, K. P.
Low calorie cereal bar was formulated using different proportions of jaggery, Stevia, Oat flex, finger millet flour, Amaranth, chocolate Flavor and Acacia gum. The product was assessed for physicochemical attributes. The energy value of the bar containing highest amounts of stevia and acacia gum was 298.49 Kcal/100gm, which was considered as a low calorie cereal bar.
Mostrar más [+] Menos [-]Palabras clave de AGROVOC
Información bibliográfica
Este registro bibliográfico ha sido proporcionado por National Agricultural Library
