Osmolalities of selected enteral products and carbohydrate modules used to treat inherited metabolic disorders
1987
Martin, S.B. | Acosta, P.B.
Extract: Osmolalities of defined-formula products used to treat disorders of amino acid metabolism were studied at 12 energy concentrations. Additionally, six carbohydrate modules were studied as part of elemental formulas and were found to yield osmolalities that were significantly different from one another. Formulas that contained glucose exerted the highest osmolalities, while those with corn syrup or sucrose yielded the next highest. Protein Free Diet Powder, Polycose, and Moducal exerted reasonably low osmolalities. (author)
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