Osmolalities of selected enteral products and carbohydrate modules used to treat inherited metabolic disorders

Martin, S.B.; Acosta, P.B.

Osmolalities of selected enteral products and carbohydrate modules used to treat inherited metabolic disorders

1987

Martin, S.B. | Acosta, P.B.

Extract: Osmolalities of defined-formula products used to treat disorders of amino acid metabolism were studied at 12 energy concentrations. Additionally, six carbohydrate modules were studied as part of elemental formulas and were found to yield osmolalities that were significantly different from one another. Formulas that contained glucose exerted the highest osmolalities, while those with corn syrup or sucrose yielded the next highest. Protein Free Diet Powder, Polycose, and Moducal exerted reasonably low osmolalities. (author)

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Mots clés AGROVOC

amino acids carbohydrates composition diet therapy energy metabolism food genetic disorders humans metabolic diseases metabolism osmotic pressure standards

Informations bibliographiques

Publié dans

Journal of the American Dietetic Association

Volume 87 Numéro 1 Pagination 48 - 52 ISSN 0002-8223

D'autres materias

Formulated; Inborn errors; Products and commodities; Osmolar concentration; Enteral feeding; Dietary carbohydrates

Langue

anglais

Type

Journal Article; Text

Sur AGRIS depuis: 2024-02-28

Format: MODS

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Osmolalities of selected enteral products and carbohydrate modules used to treat inherited metabolic disorders

1987

Mots clés AGROVOC

Informations bibliographiques