Osmolalities of selected enteral products and carbohydrate modules used to treat inherited metabolic disorders
1987
Martin, S.B. | Acosta, P.B.
Extract: Osmolalities of defined-formula products used to treat disorders of amino acid metabolism were studied at 12 energy concentrations. Additionally, six carbohydrate modules were studied as part of elemental formulas and were found to yield osmolalities that were significantly different from one another. Formulas that contained glucose exerted the highest osmolalities, while those with corn syrup or sucrose yielded the next highest. Protein Free Diet Powder, Polycose, and Moducal exerted reasonably low osmolalities. (author)
显示更多 [+] 显示较少 [-]AGROVOC关键词
书目信息
其它主题
Products and commodities; Inborn errors; Enteral feeding; Dietary carbohydrates; Formulated; Osmolar concentration
语言
英语
类型
Journal Article; Text
2024-02-28
MODS