Stabilization of rice bran using drying | การทำให้รำข้าวคงตัวด้วยการอบแห้ง
2015
Khomlaem, C.(Kasetsart University, Bangkok (Thailand). Faculty of Engineering. Department of Chemical Engineering) | Preerasakpakdee, P.(Kasetsart University, Bangkok (Thailand). Faculty of Engineering. Department of Chemical Engineering) | Niamnuy, C.(Kasetsart University, Bangkok (Thailand). Faculty of Engineering. Department of Chemical Engineering)
Palabras clave de AGROVOC
Información bibliográfica
Paginación
529-532
Otras materias
Microwave drying; Total phenolic content; Infrared drying; Lipase activity; Free fatty acid content; Peroxide value; Gamma-oryzanol content
Idioma
Tailandés
Nota
Summaries (En, Th)
Tipo
Summary; Non-Conventional
Autores corporativos
The Agricultural Science Society of Thailand under the Patronage of His Majesty the King, Bangkok (Thailand)
2024-06-26
AGRIS AP
Proveedor de Datos
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