Stabilization of rice bran using drying | การทำให้รำข้าวคงตัวด้วยการอบแห้ง
2015
Khomlaem, C.(Kasetsart University, Bangkok (Thailand). Faculty of Engineering. Department of Chemical Engineering) | Preerasakpakdee, P.(Kasetsart University, Bangkok (Thailand). Faculty of Engineering. Department of Chemical Engineering) | Niamnuy, C.(Kasetsart University, Bangkok (Thailand). Faculty of Engineering. Department of Chemical Engineering)
AGROVOC关键词
书目信息
页码
529-532
其它主题
Microwave drying; Total phenolic content; Infrared drying; Lipase activity; Free fatty acid content; Peroxide value; Gamma-oryzanol content
语言
泰国
注释
Summaries (En, Th)
类型
Summary; Non-Conventional
团体作者
The Agricultural Science Society of Thailand under the Patronage of His Majesty the King, Bangkok (Thailand)
2024-06-26
AGRIS AP