AGRIS - Sistema Internacional para la Ciencia y Tecnología Agrícola

The study of rice diversity base on the consuming quality and location | ความหลากหลายของข้าวตามคุณลักษณะข้าวในการบริโภคและแหล่งเพาะปลูก

2015

Phonchathri, H.(Maejo University, Chiang Mai (Thailand). Faculty of Agricultural Production. Program in Agronomy) | Kerdrit, A.(Maejo University, Chiang Mai (Thailand). Faculty of Agricultural Production. Program in Agronomy) | Boonme, N.(Rice Department, Bangkok (Thailand). Chiang Mai Rice Research Center) | Naruebal, I.(Rice Department, Bangkok (Thailand). Chiang Mai Rice Research Center) | Insalud, N.(Maejo University, Chiang Mai (Thailand). Faculty of Agricultural Production. Program in Agronomy)


Información bibliográfica
Agricultural Science Journal
ISSN 0125-0369 | 0125-0507
Paginación
813-816
Otras materias
Alkali digestibility; Rice characteristics; Chiang mai province; Mae hong son province
Idioma
Tailandés
Nota
Summaries (En, Th)
Tipo
Summary; Non-Conventional
Autores corporativos
The Agricultural Science Society of Thailand under the Patronage of His Majesty the King, Bangkok (Thailand)

2024-06-26
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