The study of rice diversity base on the consuming quality and location | ความหลากหลายของข้าวตามคุณลักษณะข้าวในการบริโภคและแหล่งเพาะปลูก
2015
Phonchathri, H.(Maejo University, Chiang Mai (Thailand). Faculty of Agricultural Production. Program in Agronomy) | Kerdrit, A.(Maejo University, Chiang Mai (Thailand). Faculty of Agricultural Production. Program in Agronomy) | Boonme, N.(Rice Department, Bangkok (Thailand). Chiang Mai Rice Research Center) | Naruebal, I.(Rice Department, Bangkok (Thailand). Chiang Mai Rice Research Center) | Insalud, N.(Maejo University, Chiang Mai (Thailand). Faculty of Agricultural Production. Program in Agronomy)
Ключевые слова АГРОВОК
Библиографическая информация
Agricultural Science Journal
ISSN
0125-0369 | 0125-0507
Нумерация страниц
813-816
Другие темы
Alkali digestibility; Rice characteristics; Chiang mai province; Mae hong son province
Язык
Тайский
Примечание
Summaries (En, Th)
Тип
Summary; Non-Conventional
Корпоративный автор/ Групповой автор
The Agricultural Science Society of Thailand under the Patronage of His Majesty the King, Bangkok (Thailand)
2024-06-26
AGRIS AP
Поставщик данных
If you notice any incorrect information relating to this record, please contact us at agris@fao.org agris@fao.org