FAO AGRIS - Sistema Internacional para la Ciencia y Tecnología Agrícola

Major compounds of longan seeds extracted by water and ethanol | ปริมาณสารสำคัญของเมล็ดลำไยที่สกัดด้วยน้ำและเอทานอล

2016

Sae-Lee, N.(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). School of Bioresources and Technology) | Kaisangsri, N.(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). School of Bioresources and Technology) | Rungruang, R.(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). School of Bioresources and Technology) | Kerdchoechuen, O.(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). School of Bioresources and Technology) | Laohakunjit, N.(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). School of Bioresources and Technology)


Información bibliográfica
ISSN 0125-0369 | 0125-0507 | 2697-4770
Paginación
133-136
Otras materias
Longan seed; Ethanolic extract; Phenolics; Antioxidant activity
Idioma
Inglés
Nota
Summaries (En, Th)
Tipo
Summary; Non-Conventional
Autores corporativos
The Agricultural Science Society of Thailand under the Patronage of His Majesty the King, Bangkok (Thailand)

2024-06-26
AGRIS AP
Proveedor de Datos
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