ФАО АГРИС — международная информационная система по сельскохозяйственным наукам и технологиям

Major compounds of longan seeds extracted by water and ethanol | ปริมาณสารสำคัญของเมล็ดลำไยที่สกัดด้วยน้ำและเอทานอล

2016

Sae-Lee, N.(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). School of Bioresources and Technology) | Kaisangsri, N.(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). School of Bioresources and Technology) | Rungruang, R.(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). School of Bioresources and Technology) | Kerdchoechuen, O.(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). School of Bioresources and Technology) | Laohakunjit, N.(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). School of Bioresources and Technology)


Библиографическая информация
ISSN 0125-0369 | 0125-0507 | 2697-4770
Нумерация страниц
133-136
Другие темы
Longan seed; Ethanolic extract; Phenolics; Antioxidant activity
Язык
Английский
Примечание
Summaries (En, Th)
Тип
Summary; Non-Conventional
Корпоративный автор/ Групповой автор
The Agricultural Science Society of Thailand under the Patronage of His Majesty the King, Bangkok (Thailand)

2024-06-26
AGRIS AP
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