FAO AGRIS - Système international des sciences et technologies agricoles

Major compounds of longan seeds extracted by water and ethanol | ปริมาณสารสำคัญของเมล็ดลำไยที่สกัดด้วยน้ำและเอทานอล

2016

Sae-Lee, N.(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). School of Bioresources and Technology) | Kaisangsri, N.(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). School of Bioresources and Technology) | Rungruang, R.(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). School of Bioresources and Technology) | Kerdchoechuen, O.(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). School of Bioresources and Technology) | Laohakunjit, N.(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). School of Bioresources and Technology)


Informations bibliographiques
ISSN 0125-0369 | 0125-0507 | 2697-4770
Pagination
133-136
D'autres materias
Longan seed; Ethanolic extract; Phenolics; Antioxidant activity
Langue
anglais
Note
Summaries (En, Th)
Type
Summary; Non-Conventional
Auteur institutionnelle
The Agricultural Science Society of Thailand under the Patronage of His Majesty the King, Bangkok (Thailand)

2024-06-26
AGRIS AP
Fournisseur de données
Consulter Google Scholar
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