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Comparisons of phytochemicals and antioxidant activities of milled fractions from wheat varieties, Maejo | การเปรียบเทียบสารพฤกษเคมีและฤทธิ์ต้านอนุมูลอิสระของส่วนต่าง ๆ จากข้าวสาลีบดพันธุ์แม่โจ้

2022

Pawinee Areesrisom(Maejo University, Chiang Mai (Thailand). Faculty of Agricultural Production. Division of Medicinal Plant Science) | Narin Taokaenchan(Maejo University, Chiang Mai (Thailand). Faculty of Agricultural Production. Division of Medicinal Plant Science) | Natchanok Keawtan(Maejo University, Chiang Mai (Thailand). Faculty of Agricultural Production. Division of Medicinal Plant Science) | Koblap Areesrisom(Maejo University, Chiang Mai (Thailand). Faculty of Agricultural Production. Division of Medicinal Plant Science)


Información bibliográfica
ISSN 2651-2475 | 2773-9929
Paginación
64-76
Otras materias
Maejo variety; Milled fractions; Flour; Total phenolic; Antioxidant activities; Phytochemicals; Wheat germ mixed with bran
Idioma
Tailandés
Nota
Summaries (En, Th)
Tipo
Summary; Non-Conventional
Autores corporativos
Maejo University, Chiang Mai (Thailand). Faculty of Agricultural Production

2024-09-23
AGRIS AP
Proveedor de Datos
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