FAO AGRIS - Sistema Internacional para la Ciencia y Tecnología Agrícola

Supplementation of Kratom (Mitragyna speciosa (Korth.) Havil.) leaves fermented liquid on productive performance of culled beef cow | การเสริมน้ำหมักใบกระท่อมต่อสมรรถภาพการให้ผลผลิตของแม่โคเนื้อคัดทิ้ง

2023

Chanadol Supapong(Rajamangala University of Technology Srivijaya. Nakhon Si Thammarat Campus, Nakhon Si Thammarat (Thailand). Faculty of Agriculture. Department of Animal Science) | Bunthum Sangkaew(Rajamangala University of Technology Srivijaya. Nakhon Si Thammarat Campus, Nakhon Si Thammarat (Thailand). Faculty of Agriculture. Department of Animal Science) | Chatchai Sriperm(Rajamangala University of Technology Srivijaya. Nakhon Si Thammarat Campus, Nakhon Si Thammarat (Thailand). Faculty of Agriculture. Department of Animal Science) | Wuttichai Seephueak(Rajamangala University of Technology Srivijaya. Nakhon Si Thammarat Campus, Nakhon Si Thammarat (Thailand). Faculty of Agriculture. Department of Animal Science)


Información bibliográfica
Khon Kaen Agriculture Journal
ISSN 0125-0485
Paginación
276
Otras materias
Kratom; Culled beef cow; Fermented liquid; Supplementation; Mitragyna speciosa; Nutrient digestibility; Immunological response; Productive performance
Idioma
Inglés
Nota
Summaries only
Tipo
Summary; Non-Conventional
Autores corporativos
Khon Kaen University, Khon Kaen (Thailand). Faculty of Agriculture

2024-09-23
AGRIS AP
Proveedor de Datos
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