Supplementation of Kratom (Mitragyna speciosa (Korth.) Havil.) leaves fermented liquid on productive performance of culled beef cow | การเสริมน้ำหมักใบกระท่อมต่อสมรรถภาพการให้ผลผลิตของแม่โคเนื้อคัดทิ้ง
2023
Chanadol Supapong(Rajamangala University of Technology Srivijaya. Nakhon Si Thammarat Campus, Nakhon Si Thammarat (Thailand). Faculty of Agriculture. Department of Animal Science) | Bunthum Sangkaew(Rajamangala University of Technology Srivijaya. Nakhon Si Thammarat Campus, Nakhon Si Thammarat (Thailand). Faculty of Agriculture. Department of Animal Science) | Chatchai Sriperm(Rajamangala University of Technology Srivijaya. Nakhon Si Thammarat Campus, Nakhon Si Thammarat (Thailand). Faculty of Agriculture. Department of Animal Science) | Wuttichai Seephueak(Rajamangala University of Technology Srivijaya. Nakhon Si Thammarat Campus, Nakhon Si Thammarat (Thailand). Faculty of Agriculture. Department of Animal Science)
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Эту запись предоставил Kasetsart University