FAO AGRIS - Système international des sciences et technologies agricoles

Supplementation of Kratom (Mitragyna speciosa (Korth.) Havil.) leaves fermented liquid on productive performance of culled beef cow | การเสริมน้ำหมักใบกระท่อมต่อสมรรถภาพการให้ผลผลิตของแม่โคเนื้อคัดทิ้ง

2023

Chanadol Supapong(Rajamangala University of Technology Srivijaya. Nakhon Si Thammarat Campus, Nakhon Si Thammarat (Thailand). Faculty of Agriculture. Department of Animal Science) | Bunthum Sangkaew(Rajamangala University of Technology Srivijaya. Nakhon Si Thammarat Campus, Nakhon Si Thammarat (Thailand). Faculty of Agriculture. Department of Animal Science) | Chatchai Sriperm(Rajamangala University of Technology Srivijaya. Nakhon Si Thammarat Campus, Nakhon Si Thammarat (Thailand). Faculty of Agriculture. Department of Animal Science) | Wuttichai Seephueak(Rajamangala University of Technology Srivijaya. Nakhon Si Thammarat Campus, Nakhon Si Thammarat (Thailand). Faculty of Agriculture. Department of Animal Science)


Informations bibliographiques
Pagination
276
D'autres materias
Fermented liquid; Kratom; Productive performance; Immunological response; Supplementation; Culled beef cow; Mitragyna speciosa; Nutrient digestibility
Langue
anglais
Note
Summaries only
Type
Summary; Non-Conventional
Auteur institutionnelle
Khon Kaen University, Khon Kaen (Thailand). Faculty of Agriculture

2024-09-23
AGRIS AP
Fournisseur de données
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