FAO AGRIS - Sistema Internacional para la Ciencia y Tecnología Agrícola

Effects of supplementation of lime peel (Citrus aurantifolia (Christm.)) crude extract in the diet on growth and survival rate of Nile tilapia (Oreochromis niloticus) | ผลของการเสริมสารสกัดหยาบเปลือกมะนาวในอาหารต่อการเจริญเติบโตและอัตราการรอดของปลานิล

2021

Kittisak Puycha(Ubon Ratchathani Rajabhat University, Ubon Ratchathani (Thailand). Faculty of Agriculture. Division of Fisheries) | Thamarak La-ongnual(Ubon Ratchathani Rajabhat University, Ubon Ratchathani (Thailand). Faculty of Agriculture. Division of Fisheries) | Sompon Seajonk(Ubon Ratchathani Rajabhat University, Ubon Ratchathani (Thailand). Faculty of Agriculture. Division of Fisheries) | Watsachon Sihaboot(Ubon Ratchathani Rajabhat University, Ubon Ratchathani (Thailand). Faculty of Agriculture. Division of Food Science and Technology) | Sakesan Chinwang(Ubon Ratchathani Rajabhat University, Ubon Ratchathani (Thailand). Faculty of Agriculture. Division in Agriculture)


Información bibliográfica
Paginación
20-26
Otras materias
Feed supplementation; Survival rate; Lime peel; Crude extract
Idioma
Tailandés
Nota
Summaries (En, Th)
Tipo
Summary; Non-Conventional
Autores corporativos
Ubon Ratchathani Rajabhat University, Ubon Ratchathani (Thailand). Faculty of Agriculture

2024-09-23
AGRIS AP
Proveedor de Datos
Buscar en Google Scholar
Si observa algún dato incorrecto en este registro bibliográfico, póngase en contacto con nosotros en [email protected]