ФАО АГРИС — международная информационная система по сельскохозяйственным наукам и технологиям

Effects of supplementation of lime peel (Citrus aurantifolia (Christm.)) crude extract in the diet on growth and survival rate of Nile tilapia (Oreochromis niloticus) | ผลของการเสริมสารสกัดหยาบเปลือกมะนาวในอาหารต่อการเจริญเติบโตและอัตราการรอดของปลานิล

2021

Kittisak Puycha(Ubon Ratchathani Rajabhat University, Ubon Ratchathani (Thailand). Faculty of Agriculture. Division of Fisheries) | Thamarak La-ongnual(Ubon Ratchathani Rajabhat University, Ubon Ratchathani (Thailand). Faculty of Agriculture. Division of Fisheries) | Sompon Seajonk(Ubon Ratchathani Rajabhat University, Ubon Ratchathani (Thailand). Faculty of Agriculture. Division of Fisheries) | Watsachon Sihaboot(Ubon Ratchathani Rajabhat University, Ubon Ratchathani (Thailand). Faculty of Agriculture. Division of Food Science and Technology) | Sakesan Chinwang(Ubon Ratchathani Rajabhat University, Ubon Ratchathani (Thailand). Faculty of Agriculture. Division in Agriculture)


Библиографическая информация
Нумерация страниц
20-26
Другие темы
Feed supplementation; Survival rate; Lime peel; Crude extract
Язык
Тайский
Примечание
Summaries (En, Th)
Тип
Summary; Non-Conventional
Корпоративный автор/ Групповой автор
Ubon Ratchathani Rajabhat University, Ubon Ratchathani (Thailand). Faculty of Agriculture

2024-09-23
AGRIS AP
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