FAO AGRIS - Système international des sciences et technologies agricoles

Effects of supplementation of lime peel (Citrus aurantifolia (Christm.)) crude extract in the diet on growth and survival rate of Nile tilapia (Oreochromis niloticus) | ผลของการเสริมสารสกัดหยาบเปลือกมะนาวในอาหารต่อการเจริญเติบโตและอัตราการรอดของปลานิล

2021

Kittisak Puycha(Ubon Ratchathani Rajabhat University, Ubon Ratchathani (Thailand). Faculty of Agriculture. Division of Fisheries) | Thamarak La-ongnual(Ubon Ratchathani Rajabhat University, Ubon Ratchathani (Thailand). Faculty of Agriculture. Division of Fisheries) | Sompon Seajonk(Ubon Ratchathani Rajabhat University, Ubon Ratchathani (Thailand). Faculty of Agriculture. Division of Fisheries) | Watsachon Sihaboot(Ubon Ratchathani Rajabhat University, Ubon Ratchathani (Thailand). Faculty of Agriculture. Division of Food Science and Technology) | Sakesan Chinwang(Ubon Ratchathani Rajabhat University, Ubon Ratchathani (Thailand). Faculty of Agriculture. Division in Agriculture)


Informations bibliographiques
Pagination
20-26
D'autres materias
Feed supplementation; Survival rate; Lime peel; Crude extract
Langue
thaï
Note
Summaries (En, Th)
Type
Summary; Non-Conventional
Auteur institutionnelle
Ubon Ratchathani Rajabhat University, Ubon Ratchathani (Thailand). Faculty of Agriculture

2024-09-23
AGRIS AP
Fournisseur de données
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